Why does Mozzarella Cheese stretch?????

Mozzarella cheese was originally manufactured from high fat Buffalo milk in Italy, but it is now made all over Italy, in all European countries and USA from Cow milk

It belongs to the cheese classified as 'Pasta- filata' which involves the principle of skillfully stretching the curd in hot water to get a smooth texture and grains in cheese.
It is a soft, white, unripened cheese which may be consumed shortly after its manufacture.
Its melting and stretching characteristics are highly appreciated in the manufacture of PIZZA, where it is a key ingredient.
Shelf life of this cheese is at most 2 weeks.
This cheese gives good gritting/ shredding quality.
Milling acidity for Mozzarella cheese is about 0.7%L.A. .
Stretching in this cheese is because the di calcium para-caseinate breaks into mono calcium para-caseinate, and this happens because the ph is brought at about 5.6 .
It is made either by traditional method or by Direct acid coagulation.

Comments

DENGUE and Goat milk!! Why so?

When we hear someone suffering from DENGUE, we or the doctors give an advice that you MUST drink GOAT milk. What is there in Goat milk that helps the patient recover faster? Why isn't any medicine made till now from goat's milk? Is there any chemical or what, which makes the recovery faster? Well, no evidence is related to its use in increasing the platelet count, but the only reason is that The GOAT milk is light and Easy to digest and thus helpful in the disease when the patient finds it difficult to drink or eat things which takes time to digest. Conclusion :- Thus the conclusion is that, a person suffering from any disease and doesn't like to eat. Then he/she can be fed with the Goat's milk for proper malfunctioning of the human body.

Milk from crops???? What is Crop milk?

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HOW DOES A CUP FILLING MACHINE WORK?

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WoW Dairy!!!

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