Working and Operation: -
· The
ice-cream is filled or stored in the bulk cans which are filled through bulk
filling nozzle by weight or by volume.
· The
cups are placed on the conveyor which keeps on moving on the conveyor and stays
at every section for required time period.
· The
cups are then filled through metered devices by volume or weight by a filling
tube. In best mode, product dispensing nozzle may be of elongated configuration
that may cover into cups and rose during the filling operation to avoid
frothing.
· Once
the cups are filled, it is sent for leveling. The excess ice-cream is removed
by manually or through automatically.
· The
lid is attached to the cup by a lid dispensing system. A piston presses the top
of the lid for proper sealing.
· After
lid attachment mechanism printing and manufacturing details are done.
· The
cup further moves on conveyer and is raised from the mould from the bottom by a
piston.
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