Lactose, All you need to know ! !😵

Facts known to us :

Lactose is a disaccharide that yields D-glucose and D-galactose on hydrolysis.
Lactose is one-sixth times sweeter than sucrose

Facts we need to know :

It is designated as 4-ortho-β-D-galactopyranosyl-D-glucopyranose.

α-lactose: Ordinary commercial lactose is α-lactose monohydrate.

It is prepared by concentrating an aqueouslactose solution to super saturation and allow for crystallization to take place at a modern rate below 93.5 0C.

β-lactose: This is the other isomeric form lactose.

It exhibits a specific rotation of +35.00on anhydrous weight basis. Above 93.50C crystallization or drying of lactose solutions yields β anhydrate.

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Milk from crops???? What is Crop milk?

Will there be no need of Cow in future??????? A known fact is that - Crop milk contains more fat and protein content as compared to human or cow milk. But What is this Crop milk? Is it true that crops produce milk? Crop milk is a secretion from the lining of the crop ( thin-walled expanded portion of the alimentary tract )of parent birds that is regurgitated (bring up to the mouth) to young birds. It is found among all pigeons and doves where it is referred to as pigeon milk . Why to know about this:- The crop milk is produced by pigeons about 3 days before parturirtion. And it is essential for the faster growth of young ones. An analog to crop milk is also secreted from the esophagus of flamingos and some pe nguins. Who will give me Shelter????

Is MILK Cholesterol good for us???????

In today's era, we people are well aware about the ill effects of cholesterol through the various advertisements on different sources of communication weather it is T.V. or Newspaper. CHOLESTEROLLLL!!!!!!!!! BUT THERE ARE ITS TOO MANY BENEFITS LIKE : It helps in digesting fat. Enhances thinking power of infants. It helps in production of vitamin D. Important for the production of hormones such as testosterone and estrogen. Now the question is that - If there are so many benefits of cholesterol then why are we misguided? The answer is that, there are 2 types of Cholesterol, The first one is LDL( low-density lipoprotein), or “bad” cholesterol, because it contributes to fatty buildups in arteries . This condition narrows the arteries and increases the risk for heart attack, stroke and peripheral artery disease, or PAD. Here comes the second , which is HDL( high-density lipoprotein), or “good” cholesterol, absorbs cholesterol and carries it back t...

Why does Mozzarella Cheese stretch?????

Mozzarella cheese was originally manufactured from high fat Buffalo m ilk in Italy, but it is now made all over Italy, in all European countries and USA from Cow milk It belongs to the cheese classified as 'Pasta- filata' which involves the principle of skillfully stretching the curd in hot water to get a smooth texture and grains in cheese. It is a soft, white, unripened cheese which may be consumed shortly after its manufacture. Its melting and stretching characteristics are highly appreciated in the manufacture of PIZZA, where it is a key ingredient. Shelf life of this cheese is at most 2 weeks. This cheese gives good gritting/ shredding quality. Milling acidity for Mozzarella cheese is about 0.7%L.A. . Stretching in this cheese is because the di calcium para-caseinate breaks into mono calcium para-caseinate, and this happens because the ph is brought at about 5.6 . It is made either by traditional method or by Direct acid coagulation.

WoW Dairy!!!

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